Review: Sources, Properties, Applications and Potential uses of Tannin Acyl Hydrolase

Food Science and Technology International

Volumn 7, Issue 5, 2001, Pages 373-382

  Aguilar, C N ^a,b   Gutierrez Sanchez, G ^b  

^a UNIVERSIDAD AUTÓNOMA DE COAHUILA   (Mexico)

^b DEPARTAMENTO DE QUÍMICA   (Mexico)

Author keywords

applications; production; properties; regulation mechanism; tannase; tannin acyl hydrolase

Indexed keywords

EID: 0035528050     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1106/69M3-B30K-CF7Q-RJ5G     Document Type: Article

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