Production of ellagic acid from degradation of valonea tannins by Aspergillus niger and Candida utilis

Journal of Chemical Technology and Biotechnology

Volumn 80, Issue 10, 2005, Pages 1154-1159

  Shi, Bi ^a   He, Qiang ^a   Yao, Kai ^a   Huang, Wen ^a   Li, Qing ^a  

^a SICHUAN UNIVERSITY   (China)

Author keywords

Aspergillus niger; Biodegradation; Candida utilis; Coculture; Ellagic acid; Valonea tannins

Indexed keywords

BIODEGRADATION; ENZYMES; FERMENTATION; FUNGI; GLUCOSE; MOLECULAR STRUCTURE; PH; SOILS; SUGAR (SUCROSE);

ASPERGILLUS NIGER; CANDIDA UTILIS; COCULTURE; ELLAGIC ACID; VALONEA TANNINS;

PHENOLS;

CATECHOL OXIDASE; ELLAGIC ACID; GLUCOSE; SUCROSE; TANNIN DERIVATIVE;

FUNGUS; POLLUTION; SOIL;

ARTICLE; ASPERGILLUS NIGER; BIODEGRADATION; CANDIDA UTILIS; CARBON SOURCE; COCULTURE; CONCENTRATION (PARAMETERS); CULTURE MEDIUM; ENERGY; ENZYME ACTIVITY; FERMENTATION; FERMENTATION MEDIUM; FUNGAL STRAIN; FUNGUS ISOLATION; NONHUMAN; OAK; PH; PHYSICAL TOLERANCE; TEMPERATURE;

ASPERGILLUS NIGER; PICHIA JADINII; QUERCUS MACROLEPIS;

EID: 26444440037     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/jctb.1302     Document Type: Article

References (20)

1. Meyer AS, Heinonen M and Frankel EN, Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation. Food Chemistry 61:71-75 (1998).
2. Bohn AA, Forsyth CS, Stoner GD, Reed DJ and Frank AA, Effect of cocaine, 95% oxygen and ellagic acid on the development and antioxidant status of cultured rat embryos. Toxicology Letters 95:15-21 (1998).
3. Ogawa Y, Kanatsu K, Iino T, Kato S, Jeong YI, Shibata N, Takada K and Takeuchi K, Protection against dextran sulfate sodium-induced colitis by microspheres of ellagic acid in rats. Life Sciences 71:827-839 (2002).
4. Daniel E-M, Ratnayake S, Kinstle T and Stoner G-D, The effects of pH and rat intestinal contents on the liberation of ellagic acid from purified and crude ellagitannins. J Nat Prod 54:946-952 (1991).
5. Shi B, Di Y and He Y-J, Oxidizing degradation of valonea extract and utilization of the products - Part 1. Oxidizing degradation of valonea extract and characterization of the products. J Soc Leath Technol Chem 84:258-262 (2000).
6. Ganga P-S, Nandy S-C and Santappa M, Effect of environmental factors on the production of fungal tannase. Leather Sci 24:8-16 (1977).
7. Tremoleres M, Isolation and characterization of polyphenol oxidase from senescent of black poplar. Phytochemistry II 3:301-305 (1985).
8. Scalbert A, Antimicrobial properties of tannins. Phytochemistry 30:3875-3883 (1991).
9. Lekha PK and Lonsane BK, Comparative titres, location and properties of tannin acyl hydrolase produced by Aspergillus niger PKL 104 in solid-state, liquid surface and submerged fermentations. Process Biochem 29:497-503 (1994).
10. Saxena RK, Sharmila P and Singh VP, Microbial degradation of health-risk compounds, in Biotransformations, Microbial Degradation of Tannins, ed by Singh VP. Elsevier Science Publishers BV, Amsterdam, pp 259-270 (1995).
11. Field JA and Lettinga G, Degradation of environmental pollutants by microorganisms and their metalloenzymes, in Metal Ions in Biological Systems, Biodegradation of Tannins, ed by Sigel H. Marcel Dekker Inc, New York, pp 61-97 (1992).
12. Makkar HPS, Blummel M, Borowy NK and Becker K, Gravimetric determination of tannins and their correlations with chemical and protein precipitation methods. J Sci Food Agric 61:161-165 (1993).
13. Nelson KE, Pell AN, Schofield P and Zinder S, Isolation and characterization of an anaerobic ruminal bacterium capable of degrading hydrolyzable tannins. Appl Environ Microbiol 61:3293-3298 (1995).
14. Kathleen P-T and Arthur T, Foundations, fungal classification and identification in microbiology, in Eucaryotic cells and Microorganisms, ed by Nancy M. McGraw-Hill Co, Singapore, pp 137-145 (1990).
15. Yutaka M, Characterization of a symbiotic coculture of Clostridium thermohydrosulfuricum YM 3 and Clostridium thermocellum YM 4. Appl Environ Microbiol 56:37-42 (1990).
16. Hopper W and Mahadevan A, Utilization of catechin and its metabolites by Bradyrhizobium japonicum. Appl Microbiol Biotechnol 35:411-415 (1991).
17. Sharma S, Bhat TK and Dawra RK, Isolation, purification and properties of tannase from Aspergillus niger van tieghem. World J Microbiol Biotechnol 15:673-677 (1999).
18. Wang M and Zheng S-Z, Physiological and biochemical properties of the polyphenol oxidase in Eichhornia crassipes. Journal of Fudan University (Natural Science) 33:157-163 (1994).
19. Ng TK, Bassat AB and Zeikus JG, Ethanol production by thermophilic bacteria: fermentation of cellulolytic substrates by coculture of Clostridium thermacellum and Clostridium thermohydrosulfuricum. Appl Environ Microbiol 41:1337-1343 (1981).
20. Bhat TK, Singh B and Sharma OP, Microbial degradation of tannins - a current perspective. Biodegradation 9:343-357 (1998).