메뉴 건너뛰기




Volumn 42, Issue 9, 2007, Pages 1291-1295

Effect of ellagitannin acyl hydrolase, xylanase and cellulase on ellagic acid production from cups extract of valonia acorns

Author keywords

Aspergillus oryzae; Ellagic acid; Ellagitannin acyl hydrolase; Synergistic effect; Trichoderma reesei; Valonia acorn

Indexed keywords

BACTERIA; CELL CULTURE; ENZYME ACTIVITY; STATISTICAL METHODS; SYNTHESIS (CHEMICAL);

EID: 34548040697     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2007.06.013     Document Type: Article
Times cited : (30)

References (22)
  • 1
    • 0141459583 scopus 로고    scopus 로고
    • Analysis of ellagitannins and conjugates of ellagic acid and quercetin in raspberry fruits by LC-MSn
    • Mullen W., Yokota T., Lean M.E.J., and Crozier A. Analysis of ellagitannins and conjugates of ellagic acid and quercetin in raspberry fruits by LC-MSn. Phytochemistry 64 (2003) 617-624
    • (2003) Phytochemistry , vol.64 , pp. 617-624
    • Mullen, W.1    Yokota, T.2    Lean, M.E.J.3    Crozier, A.4
  • 2
    • 7444220592 scopus 로고    scopus 로고
    • Rapid large scale purification of ellagitannins from pomegranate husk, a by-product of the commercial juice industry
    • Seeram N., Lee R., Hardy M., and Heber D. Rapid large scale purification of ellagitannins from pomegranate husk, a by-product of the commercial juice industry. Sep Purif Technol 41 (2005) 49-55
    • (2005) Sep Purif Technol , vol.41 , pp. 49-55
    • Seeram, N.1    Lee, R.2    Hardy, M.3    Heber, D.4
  • 3
    • 13844298151 scopus 로고    scopus 로고
    • Potential tannase producers from the genera Aspergillus and Penicillium
    • Batra A., and Saxena R.K. Potential tannase producers from the genera Aspergillus and Penicillium. Process Biochem 40 (2005) 1553-1557
    • (2005) Process Biochem , vol.40 , pp. 1553-1557
    • Batra, A.1    Saxena, R.K.2
  • 4
    • 23444432854 scopus 로고    scopus 로고
    • Enzymology of gallotannin and ellagitannin biosynthesis
    • Ruth N., and Georg G. Enzymology of gallotannin and ellagitannin biosynthesis. Phytochemistry 66 (2005) 2001-2011
    • (2005) Phytochemistry , vol.66 , pp. 2001-2011
    • Ruth, N.1    Georg, G.2
  • 5
    • 4444383152 scopus 로고    scopus 로고
    • Occurrence and partial characterization of polymeric ellagitannins in Quercus petraea Liebl. and Q. robur
    • Nicolas V., Marie-Françoise N., and Nathalie-Vivas G. Occurrence and partial characterization of polymeric ellagitannins in Quercus petraea Liebl. and Q. robur. Lwood C R Chimie 7 (2004) 945-954
    • (2004) Lwood C R Chimie , vol.7 , pp. 945-954
    • Nicolas, V.1    Marie-Françoise, N.2    Nathalie-Vivas, G.3
  • 7
    • 4444365417 scopus 로고    scopus 로고
    • Bioavailability of ellagic acid in human plasma after consumption of ellagitannins from pomegranate (Punica granatum L.) juice
    • Seeram N.P., Lee R., and Heber D. Bioavailability of ellagic acid in human plasma after consumption of ellagitannins from pomegranate (Punica granatum L.) juice. Clin Chim Acta 348 (2004) 63-68
    • (2004) Clin Chim Acta , vol.348 , pp. 63-68
    • Seeram, N.P.1    Lee, R.2    Heber, D.3
  • 8
    • 0037189873 scopus 로고    scopus 로고
    • Ellagitannins, flavonoids and other phenolics in red raspberries and their contribution toantioxidant capacity and vasorelaxation properties
    • Mullen W., McGinn J., Lean M.E.J., MacLean M.R., Gardner P., and Duthie G.G. Ellagitannins, flavonoids and other phenolics in red raspberries and their contribution toantioxidant capacity and vasorelaxation properties. J Agric Food Chem 50 (2002) 5191-5196
    • (2002) J Agric Food Chem , vol.50 , pp. 5191-5196
    • Mullen, W.1    McGinn, J.2    Lean, M.E.J.3    MacLean, M.R.4    Gardner, P.5    Duthie, G.G.6
  • 9
    • 30344446947 scopus 로고    scopus 로고
    • Analytical methods for assay of ellagic acid and its solubility studies
    • Bala I., Bhardwaj V., Hariharan S., and Kumar M.N.V.R. Analytical methods for assay of ellagic acid and its solubility studies. J Pharm Biomed Anal 40 (2006) 206-210
    • (2006) J Pharm Biomed Anal , vol.40 , pp. 206-210
    • Bala, I.1    Bhardwaj, V.2    Hariharan, S.3    Kumar, M.N.V.R.4
  • 10
    • 33847010560 scopus 로고    scopus 로고
    • Isolation of ellagic acid from the aqueous extract of the roots of Decalepis hamiltonii: antioxidant activity and cytoprotective effect
    • Srivastava A., Jagan Mohan Rao L., and Shivanandappa T. Isolation of ellagic acid from the aqueous extract of the roots of Decalepis hamiltonii: antioxidant activity and cytoprotective effect. Food Chem 103 (2007) 224-233
    • (2007) Food Chem , vol.103 , pp. 224-233
    • Srivastava, A.1    Jagan Mohan Rao, L.2    Shivanandappa, T.3
  • 11
    • 29344471441 scopus 로고    scopus 로고
    • Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity
    • Yean-Yean S., and Philip J.B. Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity. Food Chem 97 (2006) 524-530
    • (2006) Food Chem , vol.97 , pp. 524-530
    • Yean-Yean, S.1    Philip, J.B.2
  • 12
    • 32244444716 scopus 로고    scopus 로고
    • Tannase production by Lactobacillus sp. ASR-S1 under solid-state fermentation
    • Sabu A., Augur C., Swati C., and Ashok P. Tannase production by Lactobacillus sp. ASR-S1 under solid-state fermentation. Process Biochem 41 (2006) 575-580
    • (2006) Process Biochem , vol.41 , pp. 575-580
    • Sabu, A.1    Augur, C.2    Swati, C.3    Ashok, P.4
  • 13
    • 0033818735 scopus 로고    scopus 로고
    • Biosytthesis of tannase and hydrolysis of tannins to gallic acid by Aspergillus awamori-optimization of process parameters
    • Malini S., and Subhash C. Biosytthesis of tannase and hydrolysis of tannins to gallic acid by Aspergillus awamori-optimization of process parameters. Process Biochem (2000) 36-41
    • (2000) Process Biochem , pp. 36-41
    • Malini, S.1    Subhash, C.2
  • 14
    • 34548028160 scopus 로고    scopus 로고
    • Isolation of high-purity residual lignins from eucalypt paper pulps by cellulase and proteinase treatments followed by solvent extraction
    • Zhiyou W., Wei L., and Shulin C. Isolation of high-purity residual lignins from eucalypt paper pulps by cellulase and proteinase treatments followed by solvent extraction. Process Biochem 40 (2005) 3087-3094
    • (2005) Process Biochem , vol.40 , pp. 3087-3094
    • Zhiyou, W.1    Wei, L.2    Shulin, C.3
  • 15
    • 2942549525 scopus 로고    scopus 로고
    • Plant and microbial glycoside hydrolases: Volatile release from glycosidic aroma precursors
    • Jean-Emmanuel S., and Ziya G. Plant and microbial glycoside hydrolases: Volatile release from glycosidic aroma precursors. Food Chem 87 (2004) 509-521
    • (2004) Food Chem , vol.87 , pp. 509-521
    • Jean-Emmanuel, S.1    Ziya, G.2
  • 16
    • 9644274189 scopus 로고    scopus 로고
    • Biosynthesis of valonia tannin hydrolase and hydrolysis of valonia tannin to ellagic acid by Aspergillus SHL 6
    • Wen H., Jinren N., Alistair G.L., and Borthwick. Biosynthesis of valonia tannin hydrolase and hydrolysis of valonia tannin to ellagic acid by Aspergillus SHL 6. Process Biochem 40 (2005) 1245-1249
    • (2005) Process Biochem , vol.40 , pp. 1245-1249
    • Wen, H.1    Jinren, N.2    Alistair, G.L.3    Borthwick4
  • 18
    • 0000010402 scopus 로고
    • The production of cellulase
    • Mandel M., and Weber J. The production of cellulase. Adv Chem Ser 95 (1969) 391-414
    • (1969) Adv Chem Ser , vol.95 , pp. 391-414
    • Mandel, M.1    Weber, J.2
  • 19
    • 33747333106 scopus 로고
    • Use of dinitrosalicylic acid reagent for determination of reducing sugar
    • Miller G. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal Chem 31 (1959) 426-428
    • (1959) Anal Chem , vol.31 , pp. 426-428
    • Miller, G.1
  • 22
    • 0032889613 scopus 로고    scopus 로고
    • Application of a liquid chromatographic method for the determination of phenolic compounds and furans in fortified wines
    • Ho P., Hogg T.A., and Silva M.C.M. Application of a liquid chromatographic method for the determination of phenolic compounds and furans in fortified wines. Food Chem 64 (1999) 115-122
    • (1999) Food Chem , vol.64 , pp. 115-122
    • Ho, P.1    Hogg, T.A.2    Silva, M.C.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.