Fruits and vegetables and the prevention of oxidative DNA damage

Vegetables, Fruits, and Herbs in Health Promotion

Volumn , Issue , 2000, Pages 135-146

  O’Neill, Kim L ^a   Standage, Stephen W ^a   Hughes, Bronwyn G ^a   Murray, Byron K ^a  

^a BRIGHAM YOUNG UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 38049070959     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (60)

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