Daily supplementation with aged garlic extract, but not raw garlic, protects low density lipoprotein against in vitro oxidation

Atherosclerosis

Volumn 143, Issue 2, 1999, Pages 399-404

  Munday, John S ^a   James, Kerry A ^b   Fray, Linley M ^a   Kirkwood, Stephen W ^c   Thompson, Keith G ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^c MidCentral Health   (New Zealand)

Author keywords

Aged garlic extract; Antioxidants; Atherosclerosis; Garlic; LDL oxidation; Lipoproteins

Indexed keywords

GARLIC EXTRACT; LOW DENSITY LIPOPROTEIN;

ADULT; ARTICLE; ATHEROSCLEROSIS; DIET SUPPLEMENTATION; FEMALE; HUMAN; HUMAN EXPERIMENT; LIPID METABOLISM; LIPID PEROXIDATION; MALE; NORMAL HUMAN; PRIORITY JOURNAL;

ADULT; ANTIOXIDANTS; ARTERIOSCLEROSIS; DIETARY SUPPLEMENTS; FEMALE; GARLIC; HUMANS; LIPOPROTEINS, LDL; MALE; MIDDLE AGED; OXIDATION-REDUCTION; PLANTS, MEDICINAL; REFERENCE VALUES; SENSITIVITY AND SPECIFICITY; VITAMIN E;

EID: 0032894350     PISSN: 00219150     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9150(98)00293-7     Document Type: Article

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