Effects of co-supplementation of iron with ascorbic acid on antioxidant--Pro-oxidant balance in the guinea pig

Free Radical Research

Volumn 27, Issue 1, 1997, Pages 113-121

  Collis, Clifford S ^a   Yang, Min ^a   Diplock, Anthony T ^a   Hallinan, Terence ^b   Rice Evans, Catherine A ^a  

^a KING'S COLLEGE LONDON   (United Kingdom)

^b ROYAL FREE HOSPITAL   (United Kingdom)

Author keywords

Antioxidant supplementation; Ascorbic acid; Iron; Oxidative stress

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; IRON; MALONALDEHYDE;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; BODY GROWTH; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DRUG EFFECT; GUINEA PIG; IRON BLOOD LEVEL; LIVER LEVEL; LIVER MICROSOME; MALE; NONHUMAN; ORAL DRUG ADMINISTRATION; OXIDATIVE STRESS;

ANIMALIA; CAVIA PORCELLUS; SUS SCROFA;

EID: 0030880009     PISSN: 10715762     EISSN: None     Source Type: Journal    
DOI: 10.3109/10715769709097844     Document Type: Article

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