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Volumn 65, Issue 1, 2003, Pages 615-621

Effect of antimicrobial proteins from porcine leukocytes on Staphylococcus aureus and Escherichia coli in comminuted meats

Author keywords

Antimicrobial protein; Escherichia coli; Porcine blood; Staphylococcus aureus

Indexed keywords

BLOOD; CELLS; COLUMN CHROMATOGRAPHY; ESCHERICHIA COLI; EXTRACTION; FOOD PRESERVATION; MOLECULES; PROTEINS; SODIUM COMPOUNDS; STERILIZATION (CLEANING);

EID: 0037566597     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(02)00255-3     Document Type: Article
Times cited : (20)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.