Viability of acid-adapted Escherichia coli O157:H7 in ground beef treated with acidic calcium sulfate

Journal of Food Protection

Volumn 67, Issue 3, 2004, Pages 591-595

  Beuchat, Larry R ^a   Scouten, Alan J ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI;

ACETIC ACID; CALCIUM SULFATE; LACTIC ACID;

ADAPTATION; ANIMAL; ARTICLE; CATTLE; CULTURE MEDIUM; DRUG EFFECT; ESCHERICHIA COLI O157; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; MEAT; MICROBIOLOGY; PH; PHYSIOLOGY;

ACETIC ACID; ADAPTATION, PHYSIOLOGICAL; ANIMALS; CALCIUM SULFATE; CATTLE; CULTURE MEDIA; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; LACTIC ACID; MEAT PRODUCTS;

EID: 2142758149     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.3.591     Document Type: Article

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