Protocol for Evaluating the Efficacy of Cetylpyridinium Chloride as a Beef Hide Intervention

Journal of Food Protection

Volumn 67, Issue 2, 2004, Pages 303-309

  Bosilevac, Joseph M ^a   Wheeler, Tommy L ^a   Rivera Betancourt, Mildred ^a   Nou, Xiangwu ^a   Arthur, Terrance M ^a   Shackelford, Steven D ^a   Kent, Matthew P ^a   Jaroni, Divya ^a,d   Osborn, Matthew S ^b   Rossman, Michelle ^c   Reagan, James O ^c   Koohmaraie, Mohammad ^a  

^a U S MEAT ANIMAL RESEARCH CENTER   (United States)

^b Excel Corporation   (United States)

^c National Cattlemen's Beef Association   (United States)

^d UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); BOS TAURUS; ENTEROBACTERIACEAE; ESCHERICHIA COLI;

EID: 0442328868     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.2.303     Document Type: Article

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