Influence of marinades on survival during storage of acid-adapted and nonadapted Listeria monocytogenes inoculated post-drying on beef jerky

International Journal of Food Microbiology

Volumn 86, Issue 3, 2003, Pages 283-292

  Calicioglu, Mehmet ^a   Sofos, John N ^a   Kendall, Patricia A ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

Acid adaptation; Beef; Jerky; Listeria; Marination; Storage

Indexed keywords

ACETIC ACID; ALCOHOL; LACTATE SODIUM;

ARTICLE; BACTERIAL SURVIVAL; BACTERIUM CONTAMINATION; BACTERIUM CULTURE; BEEF CATTLE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD FREEZING; FOOD PROCESSING; FOOD STORAGE; INOCULATION; LISTERIA MONOCYTOGENES; NONHUMAN; TEMPERATURE;

BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA MONOCYTOGENES;

EID: 0041663912     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00565-2     Document Type: Article

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