The flavor and flavor stability of skim and whole milk powders

ACS Symposium Series

Volumn 971, Issue , 2007, Pages 217-251

  Carunchia Whetstine, Mary E ^a   Drake, Maryanne ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 36749050226     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

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