Evaluation of the character impact odorants in skim milk powder by sensory studies on model mixtures

Journal of Sensory Studies

Volumn 19, Issue 1, 2004, Pages 1-13

  Karagul Yuceer Y ^a   Drake, M A ^b   Cadwallader, K R ^c  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

^c UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACIDS; FLAVORS; FOOD PROCESSING; MATHEMATICAL MODELS; MILKING MACHINES; ODORS; SENSORS;

ODOR ACTIVITY VALUES (OAV); REHYDRATE MILK RETENTATE (RMR); SKIM MILK POWDER (SMP);

FOOD PRODUCTS;

EID: 1842509015     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2004.tb00132.x     Document Type: Article

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