Sensory and nutritional quality of nonfat dry milk in long-term residential storage

Journal of Food Science

Volumn 69, Issue 8, 2004, Pages

  Lloyd, M A ^a   Zou, J ^a   Ogden, L V ^a   Pike, O A ^a  

^a BRIGHAM YOUNG UNIVERSITY   (United States)

Author keywords

Emergency preparedness; Headspace oxygen; Modified atmosphere packaging; Powdered milk; Shelf life

Indexed keywords

EID: 7444232145     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2004.tb18025.x     Document Type: Article

References (26)

1. [ADPI] American Dairy Products Inst. 2002. Standards for grades of dry milks, including methods of analysis (Bulletin 916). Elmhurst, Ill.: American Dairy Products Inst.
2. Albalá-Hurtado S, Bover-Cid S, Izquierdo-Pulido M, Veciana-Nogues MT, Vidal-Carou MC. 1997. Determination of available lysine in infant milk formulas by high-performance liquid chromatography. J Chromat A 778:235-41.
3. Arella F, Lahely S, Bourguignon JB, Hasselmann C. 1996. Liquid chromatographic determination of vitamins B-1 and B-2 in foods. A collaborative study. Food Chem 56(1):81-6.
4. deBoer M, deMan L, deMan J. 1984. Effect of time and storage conditions on vitamin A in instantized nonfat dry milk. J Dairy Sci 67(8):2188-91.
5. Caric M. 1994. Concentrated and dried dairy products. New York: VCH Publishers Inc. 249 p.
6. [DHS] U.S. Dept. of Homeland Security. 2003. Emergencies and disasters. Washington D.C.: U.S. Dept. of Homeland Security. Available from: http://www.dhs.gov/ dhspublic/theme_home2.jsp. Accessed 5 Aug 2003.
7. Driscoll N, Brennand C, Hendricks D. 1985. Sensory quality of nonfat dry milk after long-term storage. J Dairy Sci 68(8):1931-5.
8. Duyvesteyn WS, Shimoni E, Labuza TP. 2001. Determination of the end of shelf-life for milk using Weibull hazard method. Lebensm-Wiss Technol 34(3):143-8.
9. Ford J, Hurrell R, Fino P. 1983. Storage of milk powders under adverse conditions 2. Influence on the content of water-soluble vitamins. Brit J Nutr 49(5):355-64.
10. Henry KM, Kon S, Lea C, White J. 1947. Deterioration on storage of dried skim milk. J Dairy Res 15:292-363.
11. Hough G, Sanchez RH, de Pablo GG, Sanchez RG, Villaplana SC, Gimenez AM, Gambaro A. 2002. Consumer acceptability versus trained sensory panel scores of powdered milk shelf-life defects. J Dairy Sci 85(9):2075-80.
12. Hough G, Langohr K, Gomez G, Curia A. 2003. Survival analysis applied to sensory shelf-life of foods. J Food Sci 68(1):359-62.
13. Hurrell R, Fino P, Ford JE. 1983. Storage of milk powders under adverse conditions 1. Losses of lysine and of other essential amino acids as determined by chemical and mircobiological methods. Brit J Nutr 49(5):343-54.
14. Kang K, Yoon K, Pack M. 1983. Effect of storage conditions on heat stability of dried milk. Korean J Anim Sci 25(4):303-9.
15. Labuza T, Schmidl M. 1988. Use of sensory data in the shelf-life testing of foods: Principles and graphical methods for evaluation. Cereal Foods World 33:93-206.
16. Lloyd MA. 2003. Sensory and nutritional quality of nonfat dry milk packaged for long-term storage. [MSc thesis]. Provo, Utah: Brigham Young Univ. Available from: Harold B. Lee Library, Provo, Utah. 131 p.
17. Macfie HJ, Bratchell N, Greenhoff K, Vallis LV. 1989. Design to balance the effect of order of presentation and first order carry-over effects in hall tests. J Sens Stud 4:129-48.
18. Malec L, Pereyra Gonzales A, Naranjo G, Vigo M. 2002. Influence of water activity and storage temperature on lysine availability of a milk like system. Food Res Int 35:849-53.
19. Mercurio KC, Tadjalli VA. 1979. Nutritive and sensory evaluation of 20-year-old nonfat dry milk. J Dairy Sci 62(4):633-6.
20. 6 in foodstuffs. Food Chem 71:129-38.
21. Okamoto M, Hayashi R. 1985. Chemical and nutritional changes of milk powder proteins under various water activities. Agric Bio Chem 49(6):1683-7.
22. Parris N, Barford R, White A. 1989. Effect of processing temperature and storage time on nonfat dry milk proteins. J Food Sci 54:1218-21.
23. Renner E. 1988. Storage stability and some nutritional aspects of milk powders and ultra high temperature products at high ambient temperatures. J Dairy Res 55(2):125-42.
24. Stapelfeldt H, Nielsen B, Skibsted L. 1997. Effect of heat treatment, water activity, and storage temperature, on the oxidative stability of whole milk powder. Int Dairy J 7:331-9.
25. [USDA] U.S. Dept. of Agriculture. 2003. USDA Natl. Nutrient Database for Standard Reference, Release 15. Washington, D.C.: U.S. Dept. of Agriculture. Available from: http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl. Accessed 11 June 2003.
26. Walstra P, Geurts T, Noomen A, Jellema A, van Boekel M, editors. 1999. Dairy technology: principles of milk properties and processes. New York: Marcel Dekker. 727 p.