Factors influencing the free amino acid content of potato (Solanum tuberosum L) tubers during prolonged storage

Journal of the Science of Food and Agriculture

Volumn 70, Issue 4, 1996, Pages 515-525

  Brierley, Ewen R ^a   Bonner, Philip L R ^a   Cobb, Andrew H ^a  

^a NOTTINGHAM TRENT UNIVERSITY   (United Kingdom)

Author keywords

Amino acids; Aspartic proteinase; Maillard reaction; Protein turnover; Reconditioning; Solanum tuberosum; Storage

Indexed keywords

SOLANUM TUBEROSUM;

EID: 0030022787     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0010(199604)70:4<515::aid-jsfa529>3.0.co;2-p     Document Type: Article

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