Biochemical characterization of the suberization-associated anionic peroxidase of potato

Plant Physiology

Volumn 121, Issue 1, 1999, Pages 135-145

  Bernards, Mark A ^a,b   Fleming, Warren D ^a,c   Llewellyn, David B ^a,d   Priefer, Ronny ^a,d   Yang, Xiaolong ^a,b   Sabatino, Anita ^a   Plourde, Guy L ^a  

^a UNIVERSITY OF NORTHERN BRITISH COLUMBIA   (Canada)

^b UNIVERSITY OF WESTERN ONTARIO   (Canada)

^c UNIVERSITY OF ALBERTA   (Canada)

^d MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANIONIC PEROXIDASE; BIOCHEMICAL PATHWAY; CROSS LINKING; ENZYME ACTIVITY; HYDROXYCINNAMATE; PLANT DEVELOPMENT; SUBERIZATION; WOUND HEALING;

SOLANUM TUBEROSUM; TUBEROSUM;

EID: 0033199274     PISSN: 00320889     EISSN: None     Source Type: Journal    
DOI: 10.1104/pp.121.1.135     Document Type: Article

References (52)

1. Amako K, Chen G-X, Asada K (1994) Separate assays specific for ascorbate peroxidase and guaiacol peroxidase and for the chloroplastic and cytosolic isozymes of ascorbate peroxidase in plants. Plant Cell Physiol 35: 497-504
2. Bernards MA, Lewis NG (1992) Alkyl ferulates in wound healing potato tubers. Phytochemistry 31: 3409-3412
3. Bernards MA, Lewis NG (1998) The macromolecular aromatic domain in suberized tissue: a changing paradigm. Phytochemistry 47: 915-933
4. Bernards MA, Lopez ML, Zajicek J, Lewis NG (1995) Hydroxycinnamic acid-derived polymers constitute the polyaromatic domain of suberin. J Biol Chem 270: 7382-7386
5. Borchert R (1978) Time course and spatial distribution of phenylalanine ammonia-lyase and peroxidase activity in wounded potato tuber tissue. Plant Physiol 62: 789-793
6. Borchert R, Decedue CJ (1978) Simultaneous separation of acidic and basic isoperoxidases in wounded potato tissue by acrylamide gel electrophoresis. Plant Physiol 62: 794-797
7. Borg-Olivier O, Monties B (1989) Characterization of lignins, phenolic acids and tyramine in the suberized tissues of natural and wound induced potato periderm. C R Acad Sci Paris 308: 141-147
8. Borg-Olivier O, Monties B (1993) Lignin, suberin, phenolic acids and tyramine in the suberized, wound-induced potato periderm. Phytochemistry 32: 601-606
9. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72: 248-254
10. Converso DA, Fernandez ME (1995) Peroxidase isozymes from wheat germ: purification and properties. Phytochemistry 40: 1341-1346
11. 2+ activation of wheat peroxidase: a possible physiological mechanism of control. Arch Biochem Biophys 333: 59-65
12. de Moreno MR, Smith JF, Smith RV (1985) Silver staining of proteins in polyacrylamide gels: increased sensitivity through a combined Coomassie blue-silver stain procedure. Anal Biochem 151: 466-470
13. Espelie KE, Franceschi VR, Kolattukudy PE (1986) Immunocytochemical localization and time course of appearance of an anionic peroxidase associated with suberization in wound-healing potato tuber tissue. Plant Physiol 81: 487-492
14. Espelie KE, Kolattukudy PE (1985) Purification and characterization of an abscisic acid-inducible anionic peroxidase associated with suberization in potato (Solanum tuberosum). Arch Biochem Biophys 240: 539-545
15. 13C solid state nuclear magnetic resonance spectroscopic study of cork cell wall structure: the effect of suberin removal. Int J Biol Macromol 20: 293-305
16. Guan S-Y, Mlynar J, Sarkanen S (1997) Dehydrogenative polymerization of coniferyl alcohol on macromolecular lignin templates. Phytochemistry 45: 911-918
17. Harborne JB, Corner JJ (1961) Plant polyphenols. 4. Hydroxycinnamic acid-sugar derivatives. Biochem J 81: 242-250
18. Kolattukudy PE (1980) Biopolyester membranes of plants: cutin and suberin. Science 208: 990-1000
19. Kwak S-S, Kim S-K, Lee M-S, Jung K-H, Park I-H, Liu J-R (1995) Acidic peroxidases from suspension cultures of sweet potato. Phytochemistry 39: 981-984
20. Laemmli UK (1970) Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 277: 680-685
21. 13C specifically enriched DHP lignin in solution and solid state. Macromolecules 20: 1752-1756
22. Lewis NG, Yamamoto E (1990) Lignin: occurrence, biogenesis and biodegradation. Annu Rev Plant Physiol Plant Mol Biol 41: 455-496
23. Loukili A, Liman F, Ayadi A, Boyer N, Ouelhazi L (1999) Purification and characterization of a neutral peroxidase induced by rubbing tomato internodes. Physiol Plant 105: 24-31
24. Malmberg A (1984) N-Feruloylputrescine in infected potato tubers. Acta Chem Scand 38: 153-155
25. Marquez LA, Dunford HB (1995) Transient and steady-state kinetics of the oxidation of scopoletin by horseradish peroxidase compounds I, II and III in the presence of NADH. Eur J Biochem 233: 364-371
26. Melo NS, Larsen E, Welinder KG, Fevereiro PS (1997) Characterization of two major cationic peroxidases from cell suspension cultures of Vaccinium myrtillus. Plant Sci 122: 1-10
27. Mohan R, Bajar MA, Kolattukudy PE (1993a) Induction of a tomato anionic peroxidase gene (tap1) by wounding in transgenic tobacco and activation of tap1/GUS and tap2/GUS chimeric gene fusions in transgenic tobacco by wounding and pathogen attack. Plant Mol Biol 21: 341-354
28. Mohan R, Kolattukudy PE (1990) Differential activation of expression of a suberization-associated anionic peroxidase gene in near-isogenic resistant and susceptible tomato lines by elicitors of Verticillium albo-atrum. Plant Physiol 921: 276-280
29. Mohan R, Vijayan P, Kolattukudy PE (1993b) Developmental and tissue-specific expression of a tomato anionic peroxidase (tap1) gene by a minimal promoter, with wound and pathogen induction by an additional 5′-flanking region. Plant Mol Biol 22: 475-490
30. Negrel J, Pollet B, Lapierre C (1996) Ether-linked ferulic acid amides in natural and wound periderms of potato tuber. Phytochemistry 43: 1195-1199
31. Nakajima R, Hoshino N Yamazaki I (1991) Oxidative decomposition of oxoperoxidases during peroxidase reactions: effect of localization of the enzyme. In J Lobarzewski, H Greppin, C Penel, T Gaspar, eds, Biochemical, Molecular and Physiological Aspects of Peroxidases. Impremiere Nationale, Geneva, pp 89-97
32. O'Donnell JP, Wan L, van Huystee RB (1992) Characterization of two forms of cationic peroxidase from cultured peanut cells. Biochem Cell Biol 70: 166-169
33. Padiglia A, Cruciana E, Pazzaglia G, Medda R, Floris G (1995) Purification and characterization of Opuntia peroxidase. Phytochemistry 38: 295-297
34. Pomar F, Bernal MA, Diaz J, Merino F (1997) Purification, characterization and kinetic properties of pepper fruit acidic peroxidase. Phytochemistry 46: 1313-1317
35. Ralph J, Quideau S, Grabber JH, Hatfield RD (1994) Identification and synthesis of new ferulic acid dehydrodimers present in grass cell walls. J Chem Soc Perkin Trans, pp 3485-3498
36. Rasmussen CB, Dunford HB, Welinder KG (1995) Rate enhancement of compound I formation of barley peroxidase by ferulic acid, caffeic acid, and coniferyl alcohol. Biochemistry 34: 4022-4029
37. Roberts E, Kolattukudy PE (1989) Molecular cloning, nucleotide sequence, and abscisic acid induction of a suberization-associated highly anionic peroxidase. Mol Gen Genet 217: 223-232
38. Roberts E, Kutchan T, Kolattukudy PE (1988) Cloning and sequencing of cDNA for a highly anionic peroxidase from potato and the induction of its mRNA in suberizing potato tubers and tomato fruits. Plant Mol Biol 11: 15-26
39. Rodriguez-Lopez JN, Smith AT, Thorneley RNF (1996) Role of arginine 38 in horseradish peroxidase: a critical residue for substrate binding and catalysis. J Biol Chem 271: 4023-4030
40. 31P NMR spectroscopy. Phytochemistry 43: 499-507
41. Schmitz N, Gijzen M, van Huystee R (1997) Characterization of anionic soybean (Glycine max) seed coat peroxidase. Can J Bot 75: 1336-1341
42. Schreiber L (1996) Chemical composition of Casparian strips isolated from Clivia miniata Reg. roots: evidence for lignin. Planta 199: 596-601
43. Sherf BA, Bajar MA, Kolattukudy PE (1993) Abolition of an inducible highly anionic peroxidase activity in transgenic tomato. Plant Physiol 101: 201-208
44. Sherf BA, Kolattukudy PE (1993) Developmentally regulated expression of the wound and pathogen-responsive tomato anionic peroxidase in green fruits. Plant J 3: 829-833
45. Takahama U (1995) Oxidation of hydroxycinnamic acid and hydroxycinnamyl alcohol derivatives by laccase and peroxidase: interactions among p-hydroxyphenyl, guaiacyl and syringyl groups during the oxidation reactions. Physiol Plant 93: 61-68
46. Takahama U, Oniki T, Shimokawa H (1996) A possible mechanism for the oxidation of sinapyl alcohol by peroxidase-dependent reactions in the apoplast: enhancement of the oxidation by hydroxycinnamic acids and components of the apoplast. Plant Cell Physiol 37: 499-504
47. Terashima N, Ralph SA, Landucci LL (1995) New facile syntheses of monolignol glucosides: p-glucocoumaryl alcohol, coniferin and syringin. Holzforschung 50: 151-155
48. Villegas M, Brodelius PE (1990) Elicitor-induced hydroxycinnamoyl coenzyme A:tyramine hydroxycinnamoyltransferase in plant cell suspension cultures. Physiol Plant 78: 414-420
49. Wallace G, Fry SC (1995) In vitro peroxidase-catalyzed oxidation of ferulic acid esters. Phytochemistry 39: 1293-1299
50. Welinder KG (1985) Plant peroxidases: their primary, secondary and tertiary structures, and relation to cytochrome c peroxidase. Eur J Biochem 151: 497-450
51. Zeier J, Schreiber L (1997) Chemical composition of hypodermal and endodermal cell walls and xylem vessels isolated from Clivia miniata: identification of the biopolymers lignin and suberin. Plant Physiol 113: 1223-1231
52. Zimmerlin A, Wojtaszek P, Bolwell GP (1994) Synthesis of dehydrogenation polymers of ferulic acid with high specificity by a purified cell-wall peroxidase from French bean (Phaseolus vulgaris L.). Biochem J 299: 747-753