Effect of intensity and duration of heat-shock treatments on wound-induced phenolic metabolism in iceberg lettuce

Journal of the American Society for Horticultural Science

Volumn 122, Issue 6, 1997, Pages 873-877

  Loaiza Velarde, Julio G ^a   Tomás Barberá, Francisco A ^a,b   Saltveit, Mikal E ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Browning; Lactuca sativa; PAL; Peroxidase activity; Phenylalanine ammonia lyase; Polyphenyl oxidase; Wound responses

Indexed keywords

LACTUCA; LACTUCA SATIVA;

EID: 1842335166     PISSN: 00031062     EISSN: None     Source Type: Journal    
DOI: 10.21273/jashs.122.6.873     Document Type: Article

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