Changes in sugar content and fatty acid composition of in vitro sugar beet shoots after cold acclimation: Influence on survival after cryopreservation

Plant Growth Regulation

Volumn 28, Issue 3, 1999, Pages 157-163

  Vandenbussche, B ^a   Leuridan, S ^a   Verdoodt, V ^a   Gysemberg, M ^a   De Proft, M ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Beta vulgaris L.; Cold acclimation; Cryopreservation; Fatty acids; Sugars

Indexed keywords

EID: 0032882752     PISSN: 01676903     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1006262827160     Document Type: Article

References (26)

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