Hydrogen peroxide is required for poly(phenolic) domain formation during wound-induced suberization

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 5, 2002, Pages 1009-1015

  Razem, Fawzi A ^a   Bernards, Mark A ^a  

^a UNIVERSITY OF WESTERN ONTARIO   (Canada)

Author keywords

Derivatization Followed by Reductive Cleavage (DFRC); Diphenyleneiodonium; Hydrogen peroxide; Hydroxycinnamic acids; NADPH dependent oxidase; Poly(phenolic) domain; Solanum tuberosum; Soluble phenolics; Thioglycolic acid; Wall bound phenolics; Wound induced suberization

Indexed keywords

CATION; DIPHENYLIODONIUM SALT; ENZYME INHIBITOR; HYDROGEN PEROXIDE; PEROXIDASE; PHENOL DERIVATIVE; POLYMER; POLYPHENOL; POLYPHENOLS; THIOGLYCOLIC ACID; FLAVONOID;

ARTICLE; CELL WALL; CHEMISTRY; DERIVATIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXIDATION; PHYSIOLOGY; PLANT TISSUE; POLYMERIZATION; POTATO; TIME; WOUND;

SOLANUM; SOLANUM TUBEROSUM;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME INHIBITORS; FLAVONOIDS; HYDROGEN PEROXIDE; ONIUM COMPOUNDS; PHENOLS; POLYMERS; SOLANUM TUBEROSUM; TIME FACTORS;

EID: 0037180957     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0110248     Document Type: Article

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