Modeling Wound-induced Respiration of Fresh-cut Carrots (Daucus carota L.)

Journal of Food Science

Volumn 68, Issue 9, 2003, Pages 2735-2740

  Surjadinata, B B ^a   Cisneros Zevallos, L ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Carrots; Fresh cut; Modeling; Produce; Respiration; Wounding

Indexed keywords

DAUCUS; DAUCUS CAROTA;

EID: 0347589250     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb05797.x     Document Type: Article

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