On the influence of glass transition on shrinkage in convective drying of fruits: A case study of banana drying

Drying Technology

Volumn 25, Issue 10, 2007, Pages 1659-1666

  Katekawa, Marcel E ^a   Silva, Maria A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Desorption isotherm; Drying flux; First drying period; Glass transition temperature

Indexed keywords

ATMOSPHERIC HUMIDITY; DESORPTION; FRUITS; GLASS TRANSITION; MATHEMATICAL MODELS; SHRINKAGE; THERMAL EFFECTS;

CONVECTIVE DRYING; DESORPTION ISOTHERM; DRYING FLUX; SHRINKAGE MODEL;

DRYING;

ATMOSPHERIC HUMIDITY; DESORPTION; DRYING; FRUITS; GLASS TRANSITION; MATHEMATICAL MODELS; SHRINKAGE; THERMAL EFFECTS;

EID: 34848857657     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930701590863     Document Type: Article

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