Glass transition phenomena in dehydrated model systems and foods: A review

Drying Technology

Volumn 23, Issue 4, 2005, Pages 731-757

  Kasapis, Stefan ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Calorimetry; Dried foods; Gelatin; Glass transition; Polysaccharides; Rheology; Sugar

Indexed keywords

CALORIMETRY; GLASS; GLASS TRANSITION; RUBBER; VITRIFICATION;

DEHYDRATED FOODS; DIFFERENTIAL CALORIMETRY; SYNTHETIC POLYMERS;

FOOD PRODUCTS;

FOOD INDUSTRY;

EID: 18144401203     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1081/DRT-200054182     Document Type: Review

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