Mechanical means of enhancing drying rates: Effect on drying kinetics and quality

Drying Technology

Volumn 24, Issue 3, 2006, Pages 397-404

  Yong, C K ^a   Islam, Md R ^a   Mujumdar, Arus S ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Blanch; Cassava; Conduction; Convection; Diffusivity; Dragon fruit; Drilled hole; Drying kinetics; Pinhole; Potato; Pretreatment; Radiation; Red chilli

Indexed keywords

DIFFUSION; DRYERS (EQUIPMENT); FOOD PRODUCTS; FREEZING; FRUITS; HEAT CONDUCTION; HEAT CONVECTION; MOISTURE; PHYSICAL PROPERTIES; RADIATION EFFECTS; REACTION KINETICS; SHRINKAGE;

DRILLED HOLE; DRYING KINETICS; DRYING QUALITY; DRYING RATES; PRETREATMENTS; VEGETABLES;

DRYING;

DIFFUSION; DRYERS (EQUIPMENT); DRYING; FOOD PRODUCTS; FREEZING; FRUITS; HEAT CONDUCTION; HEAT CONVECTION; MOISTURE; PHYSICAL PROPERTIES; RADIATION EFFECTS; REACTION KINETICS; SHRINKAGE;

EID: 33645105006     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930600616678     Document Type: Article

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