Characterization of the milk-clotting properties of extracts from artichoke (Cynara scolymus, L.) flowers

International Dairy Journal

Volumn 17, Issue 12, 2007, Pages 1393-1400

  Chazarra, Soledad ^a   Sidrach, Lara ^a   López Molina, Dorotea ^a   Rodríguez López, José Neptuno ^a  

^a Facultad de Biologia   (Spain)

Author keywords

Artichoke; Cynara scolymus L.; Cynarases; Milk clotting; Plant rennet

Indexed keywords

ENZYME ACTIVITY; EXTRACTION; PH EFFECTS; PLANTS (BOTANY); THERMAL EFFECTS;

ARTICHOKE; CYNARA SCOLYMUS L.; CYNARASES; MILK-CLOTTING; PLANT RENNET; RENNET STRENGTH (RS);

DAIRY PRODUCTS;

CYNARA SCOLYMUS;

EID: 34548505756     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.04.010     Document Type: Article

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