Effect of temperature and glucono-δ-lactone (GDL) concentration on milk aggregation and gelation process as revealed by optical method

Milchwissenschaft

Volumn 51, Issue 10, 1996, Pages 557-560

  Dybowska, Brygida E ^a   Fujio, Yusaku ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000699549     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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