Purification of cynarases from artichoke (Cynara scolymus L.): Enzymatic properties of cynarase A

Phytochemistry

Volumn 66, Issue 1, 2005, Pages 41-49

  Sidrach, Lara ^a   García Cánovas, Francisco ^a   Tudela, José ^a   Neptuno Rodríguez López, José ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Artichoke; Aspartic endopeptidase; Cynara scolymus L.; Proteinase purification; Spectroscopy; Steady state kinetics

Indexed keywords

CYNARASE; CYNARASE A; CYNARASE B; PROTEINASE; UNCLASSIFIED DRUG;

ARTICHOKE; ARTICLE; CATALYSIS; ENZYME ACTIVITY; ENZYME PURIFICATION; ENZYME SUBUNIT; FLOWER; MILK;

ANIMALS; CATALYSIS; CYNARA SCOLYMUS; FLOWERS; HYDROGEN-ION CONCENTRATION; KINETICS; MILK; PEPSTATINS; PEPTIDE HYDROLASES; PLANT PROTEINS; PROTEASE INHIBITORS; TEMPERATURE;

CYNARA CARDUNCULUS; CYNARA SCOLYMUS; SCOLYMUS;

EID: 11844306589     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2004.10.005     Document Type: Article

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