Milk-clotting enzyme from Solanum dobium plant

International Dairy Journal

Volumn 6, Issue 6, 1996, Pages 637-644

  Yousif, Bashir H ^a   McMahon, Donald J ^a   Shammet, Khalid M ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SOLANUM; SOLANUM DOBIUM;

EID: 0030158114     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/0958-6946(95)00025-9     Document Type: Article

References (10)

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2. Ernstrom, C.A. (1958). Heterogeneity of crystalline rennet. J. Dairy Sci., 41, 1663-1670.
3. Foda, M.S., Ismail, A.A. & Elnaggar, M.R. (1978). Formation and properties of a new milk clotting enzyme by Penicillium variable. Milchwissenschaft, 33, 31-39.
4. Green, M.L. (1972). Assessment of swine, bovine and chicken pepsin as rennet substitutes for Cheddar cheese making. J. Dairy Res., 39, 261-273.
5. Green, M.L. (1977). Review of the progress of dairy science: milk coagulants. J. Dairy Res., 44, 159-188.
6. Hamdy, A.M., Cheded, M.A., Elkoussy, L.A. & Foda, E.A. (1976). Preparation of milk clotting enzymes from plant sources, 1. Coagulating enzyme extract from Solanum torvum. Egypt. J. Dairy Sci., 4, 121-128.
7. McMahon, D.J. & Brown, R.J. (1982). Evaluation of the Formagraph for comparing rennet solutions. J. Dairy Sci., 65, 1639-1642.
8. McMahon, D.J. & Brown, R.J. (1985). Effects of enzyme type on milk coagulation. J. Dairy Sci., 68, 628-632.
9. McMahon, D.J., Richardson, G.H. & Brown, R.J. (1984). Role of equations involving coagulation time and curd firmness in describing coagulation. J. Dairy Sci., 67, 1185-1193.
10. Tam, J.J. & Whitaker, J.R. (1973). Rates and extent of hydrolysis of several caseins by pepsin, rennin, Endothia parasitica protease and Mucor pusillus protease. J. Dairy Sci., 55, 1523-1531.