Influence of the coagulant level on early proteolysis in ovine cheese-like systems made with sterilized milk and Cynara cardunculus

Journal of Food Science

Volumn 69, Issue 7, 2004, Pages

  Silva, S V ^a   Malcata, F X ^a  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

Author keywords

Dairy food; Electrophoresis; HPLC; Plant rennet; Ripening

Indexed keywords

CYNARA; CYNARA CARDUNCULUS; OVIS;

EID: 4744365857     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb13653.x     Document Type: Article

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