Storage and lyophilization effects of extracts of Cynara cardunculus on the degradation of ovine and caprine caseins

Food Chemistry

Volumn 72, Issue 1, 2001, Pages 79-88

  Tavaria, Freni K ^a   Sousa, M José ^a   Malcata, F Xavier ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

Cheese; Lyophilization; Plant rennet; Proteolysis

Indexed keywords

BUFFER; CASEIN; CITRIC ACID; CYNARA CARDUNCULUS EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG; UREA; WATER;

ARTICLE; CHEESE; CONTROLLED STUDY; ENZYME ACTIVITY; FOOD STORAGE; FREEZE DRYING; GOAT; MILK; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DEGRADATION; SHEEP; TIME;

CAPRA; CYNARA CARDUNCULUS; OVIS;

EID: 0035238915     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00213-2     Document Type: Article

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