Characterization of curd formation during the rennet coagulation of milk by an optical microscopic method

International Dairy Journal

Volumn 14, Issue 12, 2004, Pages 1033-1039

  Lagaude, Alain ^a   Fernandez, Lucie ^a   Cuq, Jean Louis ^a   Marchesseau, Sylvie ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

Clotting time; Flocculation time; Milk; Optical microscopy; Rennet coagulation

Indexed keywords

EID: 4544314554     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2004.05.001     Document Type: Article

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