Identification of Peptides from Ovine Milk Cheese Manufactured with Animal Rennet or Extracts of Cynara cardunculus as Coagulant

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 10, 1998, Pages 4034-4041

  Sousa, M J ^a   Malcata, F X ^a  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

Author keywords

Cheese ripening; Cheese making; Enzyme activity; Proteolysis; Thistle flower

Indexed keywords

ANIMALIA; BOVINAE; CIRSIUM; CYNARA CARDUNCULUS; OVIS;

EID: 0001187789     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980188u     Document Type: Article

References (37)

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