Hydrolysis of caseins by extracts of Cynara cardunculus precipitated by ammonium sulfate

Journal of Food Science

Volumn 67, Issue 5, 2002, Pages 1746-1751

  Silva, S V ^a   Barros, R M ^a   Malcata, F X ^a  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

Author keywords

FPLC; Milk proteins; Thistle; Urea PAGE

Indexed keywords

BOVINAE; CIRSIUM; CYNARA; CYNARA CARDUNCULUS;

EID: 0036322991     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08717.x     Document Type: Article

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