Production of tobacco aroma from lutein. Specific role of the microorganisms involved in the process

Applied Microbiology and Biotechnology

Volumn 62, Issue 5-6, 2003, Pages 484-488

  Maldonado Robledo, G ^a   Rodriguez Bustamante, E ^a   Sanchez Contreras, A ^a   Rodriguez Sanoja, R ^a   Sanchez, S ^a  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

7,8 DIHYDRO BETA IONOL; 7,8 DIHYDRO BETA IONONE; BETA IONONE; CAROTENOID; IONONE DERIVATIVE; ISOPRENOID; NORISOPRENOID; UNCLASSIFIED DRUG; XANTHOPHYLL;

BIOTECHNOLOGY; ODOR; TOBACCO;

AROMA; ARTICLE; BACILLUS; BIOTRANSFORMATION; CELL GROWTH; CULTURE MEDIUM; GEOTRICHUM; MICROBIAL GROWTH; MIXED CELL CULTURE; NONHUMAN; OXIDATION; REDUCTION; TOBACCO;

BACILLUS; GEOTRICHUM; LUTEIN; NORISOPRENOIDS; ODORS; PROTEINS; TOBACCO;

BACILLI; BACILLUS SP.; GEOTRICHUM; NICOTIANA TABACUM;

EID: 0242575100     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-003-1315-6     Document Type: Article

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