Effects of purple sweet potato anthocyanins on development and intracellular redox status of bovine preimplantation embryos exposed to heat shock

Journal of Reproduction and Development

Volumn 53, Issue 3, 2007, Pages 605-614

  Sakatani, Miki ^a   Suda, Ikuo ^a   Oki, Tomoyuki ^a   Kobayashi, Shu Ichi ^a   Kobayashi, Shuji ^a   Takahashi, Masashi ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

Author keywords

Anthocyanins; Bovine in vitro culture (IVC); Glutathione (GSH); Heat shock; Reactive oxygen species (ROS)

Indexed keywords

ANTHOCYANIN; GLUTATHIONE; REACTIVE OXYGEN METABOLITE;

ANIMAL; ARTICLE; BLASTOCYST; CATTLE; CELL COUNT; CHEMISTRY; CYTOLOGY; DRUG EFFECT; EMBRYO DEVELOPMENT; FERTILIZATION IN VITRO; HEAT; INTRACELLULAR SPACE; ISOLATION AND PURIFICATION; METABOLISM; OXIDATIVE STRESS; SWEET POTATO;

ANIMALS; ANTHOCYANINS; BLASTOCYST; CATTLE; CELL COUNT; EMBRYONIC DEVELOPMENT; FERTILIZATION IN VITRO; GLUTATHIONE; HEAT; INTRACELLULAR SPACE; IPOMOEA BATATAS; OXIDATIVE STRESS; REACTIVE OXYGEN SPECIES;

BOVINAE; IPOMOEA BATATAS;

EID: 34447339942     PISSN: 09168818     EISSN: 13484400     Source Type: Journal    
DOI: 10.1262/jrd.18124     Document Type: Article

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