Potential chemopreventive properties of anthocyanin-rich aqueous extracts from in vitro produced tissue of sweetpotato (Ipomoea batatas L.)

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 20, 2003, Pages 5916-5922

  Konczak Islam, Izabela ^a   Yoshimoto, Makoto ^b   Hou, De Xing ^c   Terahara, Norihiko ^d   Yamakawa, Osamu ^b  

^a CSIRO   (Australia)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

^c KAGOSHIMA UNIVERSITY   (Japan)

^d MINAMI KYUSHU UNIVERSITY   (Japan)

Author keywords

Anthocyanins; Callus culture; Functional foods; Ipomoea batatas; Physiological activity; Polyphenolics; Sweetpotato

Indexed keywords

ANTHOCYANIN; PLANT EXTRACT;

ARTICLE; CELL GROWTH; CELL PROLIFERATION; CELL SUSPENSION; CHEMICAL COMPOSITION; CHEMOPROPHYLAXIS; CONCENTRATION RESPONSE; DOSE RESPONSE; DRUG ACTIVITY; DRUG ISOLATION; FOOD INDUSTRY; PLANT GROWTH; PLANT ROOT; PLANT TISSUE; SALMONELLA TYPHIMURIUM; SWEET POTATO; TEMPERATURE DEPENDENCE;

ANTHOCYANINS; ANTIMUTAGENIC AGENTS; ANTINEOPLASTIC AGENTS; ANTIOXIDANTS; CELL DIVISION; HL-60 CELLS; HUMANS; IPOMOEA BATATAS; PICRATES; PLANT EXTRACTS; SALMONELLA TYPHIMURIUM;

IPOMOEA; IPOMOEA BATATAS; SALMONELLA; SALMONELLA TYPHIMURIUM; SOLANUM TUBEROSUM;

EID: 0141519719     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030066o     Document Type: Article

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