Overview of dietary influences on atherosclerotic vascular disease: Epidemiology and prevention

Cardiovascular and Hematological Disorders - Drug Targets

Volumn 7, Issue 2, 2007, Pages 87-97

  Thomas, G Neil ^a,c   Cheung, Bernard M Y ^a   Ho, Sai Yin ^a   Macfarlane, Duncan J ^a   Deng, Han Bing ^a   McGhee, Sarah M ^a   Woo, Jean ^b   Lam, Tai Hing ^a   Tomlinson, Brian ^b  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

^b CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^c UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Coronary artery disease; Diet; Fish; Fruits; Legumes; Metabolic syndrome; Mortality; Trials; Vegetables

Indexed keywords

ACETYLSALICYLIC ACID; ALPHA TOCOPHEROL; ANTILIPEMIC AGENT; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CALCIUM; EDIBLE OIL; FAT; FISH OIL; MULTIVITAMIN; NICOTINIC ACID; PLACEBO; SELENIUM; SIMVASTATIN; VEGETABLE OIL; VITAMIN;

ATHEROSCLEROTIC CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CLINICAL TRIAL; CORONARY ARTERY DISEASE; DIET RESTRICTION; DIET THERAPY; DIETARY FIBER; DIETARY INTAKE; DIETARY REFERENCE INTAKE; DRUG ANTAGONISM; DRUG MEGADOSE; ELECTROLYTE INTAKE; EVIDENCE BASED MEDICINE; FAT INTAKE; FISH; FOOD COMPOSITION; FRUIT; HEART PROTECTION; HIGH RISK PATIENT; HUMAN; HYPERTENSION; HYPERTRIGLYCERIDEMIA; ISCHEMIC HEART DISEASE; LIFESTYLE MODIFICATION; META ANALYSIS; METABOLISM; PHYSICAL ACTIVITY; PRACTICE GUIDELINE; PREVENTIVE MEDICINE; REVIEW; RISK REDUCTION; SODIUM RESTRICTION; SYSTEMATIC REVIEW; VEGETABLE; VITAMIN SUPPLEMENTATION; WEIGHT REDUCTION;

EID: 34447104446     PISSN: 1871529X     EISSN: None     Source Type: Journal    
DOI: 10.2174/187152907780830897     Document Type: Review

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