Fungal volatiles: Biomarkers of good and bad food quality

Food Mycology: A Multifaceted Approach to Fungi and Food

Volumn , Issue , 2007, Pages 279-302

  Karlshøj, Kristian ^a   Nielsen, Per Væggemose ^a   Larsen, Thomas Ostenfeld ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34250648827     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9781420020984     Document Type: Chapter

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