Identification of cheese-associated fungi using selected ion monitoring of volatile terpenes

Letters in Applied Microbiology

Volumn 24, Issue 6, 1997, Pages 463-466

  Larsen, T O ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS; IONS; OLEFINS;

ASPERGILLUS VERSICOLOR; CHEMICAL IDENTIFICATION; HEAD-SPACE SOLID-PHASE MICROEXTRACTION; HEADSPACE SOLID PHASE MICROEXTRACTION; MIXED CULTURES; P. SOLITUM; SELECTED ION MONITORING; SESQUITERPENES; YEAST EXTRACT AGAR;

TERPENES;

TERPENE; VOLATILE AGENT;

ARTICLE; CHEESE; CONTROLLED STUDY; GAS CHROMATOGRAPHY; ION MONITORING; MASS SPECTROMETRY; NONHUMAN; PENICILLIUM;

ASPERGILLUS VERSICOLOR; FUNGI; PENICILLIUM COMMUNE; PENICILLIUM DISCOLOR; PENICILLIUM SOLITUM;

EID: 0031007325     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.1997.00055.x     Document Type: Article

References (6)

1. Larsen, T.O. and Frisvad, J.C. (1995a) Characterization of volatile metabolites from 47 taxa in genus Penicillium. Mycological Research 99, 1153-1166.
2. Larsen, T.O. and Frisvad, J. C. (1995b) Chemosystematics of species in genus Penicillium based on profiles of volatile metabolites. Mycological Research 99, 1167-1174.
3. Lund, F. (1995) Differentiating Penicillium species by detection of indole metabolites using a filter paper method. Letters in Applied Microbiology 20, 228-231.
4. Lund, F., Filtenborg, O. and Frisvad, J.C. (1995) Associated mycoflora of cheese. Food Microbiology 12, 173-180.
5. Nilsson, T., Larsen, T.O., Montanarella, L. and Madsen, J.Ø. (1996) Application of headspace solid-phase microextraction for the analysis of volatile metabolites emitted from Penicillium species. Journal of Microbiological Methods 25, 245-255.
6. Svendsen, A. and Frisvad, J.C. (1994) A chemotaxonomic study of the terverticillate penicillia based on high performance liquid Chromatography of secondary metabolites. Mycological Research 98, 1317-1328.