Differentiation of species from the Penicillium roqueforti group by volatile metabolite profiling

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 3, 2005, Pages 708-715

  Karlshøj, Kristian ^a   Larsen, Thomas O ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

(+) aristolochene; Penicillium carneum; Penicillium paneum; Penicillium roqueforti; Penicillium roqueforti group; Volatile metabolite profiling; Volatile organic compounds

Indexed keywords

ARISTOLOCHENE; PENICILLIUM ROQUEFORTI EXTRACT; PLANT EXTRACT; RIBOSOME DNA; SESQUITERPENE; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; CHEMICAL ANALYSIS; DNA DETERMINATION; DNA FINGERPRINTING; DRUG ISOLATION; GAS ANALYSIS; GAS CHROMATOGRAPHY; MUTAGENICITY; SAMPLING; SPECIES DIFFERENTIATION; STRAIN DIFFERENCE;

CULTURE MEDIA, CONDITIONED; MASS SPECTROMETRY; PENICILLIUM; SESQUITERPENES; SPECIES SPECIFICITY; VOLATILIZATION;

PENICILLIUM; PENICILLIUM CARNEUM; PENICILLIUM GLANDICOLA; PENICILLIUM PANEUM; PENICILLIUM ROQUEFORTII; PENICILLIUM SOLITUM;

EID: 13344279325     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0485887     Document Type: Article

References (36)

1. Dolezalek, J.; Hoza, I. Effect of Penicillium roqueforti strains on the formation of aldehydes and methyl ketones in cream. Prum. Potravin 1969, 20, 171-175.
2. Bianchi-Salvadori, B. The production of Penicillium roqueforti and its use in making Gorgonzola cheese. Dtsch. Molk.-Ztg. 1987, 108, 1237-1240.
3. Larroche, C.; Tallu, B.; Gros, J. B. Aroma production by spores of Penicillium roqueforti on a synthetic medium. J. Ind. Microbiol. 1988, 1-8.
4. Fan, T. Y.; Hwang, D. H.; Kinsella, J. E. Methyl ketone formation during germination of Penicillium roqueforti. J. Agric. Food Chem. 1976, 24, 443-448.
5. Moreau, C. Penicillium roqueforti, its morphology, physiology, use in cheesemaking, and mycotoxins. Lait 1980, 60, 254-271.
6. Engel, G.; Teuber, M. Differentiation of Penicillium roqueforti strains by thin-layer chromatography of metabolites. Milchwissenschaft 1983, 38, 513-516.
7. Schoch, U.; Luethy, J.; Schlatter, C. Mutagenicity testing of commercial strains of Penicillium camemberti and P. roqueforti. Z. Lebensm. Unters. Forsch. 1984, 178, 351-355.
8. Schoch, U.; Luethy, J.; Schlatter, C. Mycotoxins from Penicillium roqueforti and P. camemberti in cheese. I. Occurrence of chemically-identified mycotoxins. Milchwissenschaft 1984, 39, 76-80.
9. Engel, G.; Prokopek, D. No detection of Penicillium roqueforti toxin in cheese. Milchwissenschaft 1979, 34, 272-274.
10. Szoltysek, K. Toxic metabolites of Penicillium roqueforti. Rocz. Panstw. Zakl. Hig. 1982, 33, 39-43.
11. Harwig, J.; Blanchfield, B. J.; Scott, P. M. Patulin production by Penicillium roqueforti Thom from grape. Can. Inst. Food Sci. Technol. J. 1978, 11, 149-151.
12. Medina, M.; Gaya, P.; Nuñez, M. Production of PR toxin and roquefortine by Penicillium roqueforti isolates from Cabrales blue cheese. J. Food Prot. 1985, 48, 118-121.
13. Frisvad, J. C.; Filtenborg, O. Terverticillate Penicillia: Chemotaxonomy and Mycotoxin Production. Mycologia 1989, 81, 837-861.
14. Boysen, M.; Skouboe, P.; Frisvad, J.; Rossen, L. Reclassification of the Penicillium roqueforti group into three species on the basis of molecular genetic and biochemical profiles. Microbiology 1996, 142, 541-549.
15. Larsen, T. O.; Frisvad, J. C. Characterization of Volatile Metabolites from 47 Penicillium-Taxa. Mycol. Res. 1995, 99, 1153-1166.
16. Larsen, T. O.; Frisvad, J. C. Chemosystematics of Penicillium Based on Profiles of Volatile Metabolites. Mycol. Res. 1995, 99, 1167-1174.
17. Larsen, T. O. Identification of cheese-associated fungi using selected ion monitoring of volatile terpenes. Lett. Appl. Microbiol. 1997, 24, 463-466.
18. Fischer, G.; Schwalbe, R.; Möller, M.; Ostrowski, R.; Doit, W. Species-specific production of microbial volatile organic compounds (MVOC) by airborne fungi from a compost facility. Chemosphere 1999, 39, 795-810.
19. 24 volatile compounds unique to aflatoxigenic strains of Aspergillus flavus. Appl. Environ. Microbiol. 1993, 59, 2264-2270.
20. Jeleń, H. H.; Mirocha, C. J.; Wasowicz, E.; Kaminski, E. Production of volatile sesquiterpenes by Fusarium sambucinum strains with different abilities to synthesize trichothecenes. Appl. Environ. Microbiol. 1995, 61, 3815-3820.
21. Demyttenaere, J. C. R.; Moriña, R. M.; De Kimpe, N.; Sandra, P. Use of headspace solid-phase microextraction and headspace sorptive extraction for the detection of the volatile metabolites produced by toxigenic Fusarium species. J. Chromatogr. A 2004, 1027, 147-154.
22. Jeleń, H. H. Volatile Sesquiterpene Hydrocarbons Characteristic for Penicillium roqueforti Strains Producing PR Toxin. J. Agric. Food Chem. 2002, 50, 6569-6574.
23. Olsson, J.; Börjesson, T.; Lundstedt, T.; Schnürer, J. Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose. Int. J. Food Microbiol. 2002, 72, 203-214.
24. Börjesson, T.; Eklöv, T.; Jonsson, A.; Sundgren, H.; Schnürer, J. Electronic nose for odor classification of grains. Cereal Chem. 1996, 73, 457-461.
25. Jonsson, A.; Winquist, F.; Schnürer, J.; Sundgren, H.; Lundström, I. Electronic nose for microbial quality classification of grains. Int. J. Food Microbiol. 1997, 35, 187-193.
26. Berna, A. Z.; Lammertyn, J.; Saevels, S.; Natale, C. D.; Nicolai, B. M. Electronic nose systems to study shelf life and cultivar effect on tomato aroma profile. Sens. Actuators, B 2004, 97, 324-333.
27. Korel, F.; Balaban, M. O. Microbial and sensory assessment of milk with an electronic nose. J. Food Sci. 2002, 67, 758-764.
28. Magan, N.; Pavlou, A.; Chrysanthakis, I. Milk-sense: a volatile sensing system recognises spoilage bacteria and yeasts in milk. Sens. Actuators, B 2001, 72, 28-34.
29. Keshri, G.; Magan, N.; Voysey, P. Use of an electronic nose for the early detection and differentiation between spoilage fungi. Lett. Appl. Microbiol. 1998, 27, 261-264.
30. Magan, N.; Evans, P. Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage. J. Stored Prod. Res. 1999, 36, 319-340.
31. Demyttenaere, J. C. R.; Adams, A.; van Belleghem, K.; De Kimpe, N.; König, W. A.; Tkachev, A. V. De novo production of (+)-aristolochene by sporulated surface cultures of Penicillium roqueforti. Phytochemistry 2001, 59, 597-602.
32. Larsen, T. O.; Frisvad, J. C. A simple method for collection of volatile metabolites from fungi based on diffusive sampling from Petri dishes. J. Microbiol. Methods 1993, 19, 297-305.
33. Oikawa, H.; Toshima, H.; Ohashi, S.; König, W. A.; Kenmoku, H.; Sassa, T. Diversity of diterpene hydrocarbons in fungus Phoma betae. Tetrahedron Lett. 2001, 42, 2329-2332.
34. Demyttenaere, J. C. R.; Moriña, R. M.; Sandra, P. Monitoring and fast detection of mycotoxin-producing fungi based on headspace solid-phase microextraction and headspace sorptive extraction of the volatile metabolites. J. Chromatogr. 2003, 985, 127-135.
35. Schnürer, J.; Olsson, J.; Börjesson, T. Fungal Volatiles as Indicators of Food and Feeds Spoilage. Fungal Genet. Biol. 1999, 27, 209-217.
36. Nilsson, T.; Larsen, T. O.; Montanarella, L.; Madsen, J. Ø. Application of headspace solid-phase microextraction for the analysis of volatile metabolites emitted by Penicillium species. J. Microbiol. Methods 1996, 25, 245-255.