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Volumn 14, Issue 4, 1998, Pages 391-426

Volatile fungal metabolites and their relation to the spoilage of agricultural commodities

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; BIOMOLECULES; GRAIN (AGRICULTURAL PRODUCT); METABOLITES;

EID: 0032221828     PISSN: 87559129     EISSN: None     Source Type: Journal    
DOI: 10.1080/87559129809541170     Document Type: Article
Times cited : (92)

References (195)
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    • Entz, R.C.1    Meloan, C.E.2
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    • Ph.D. dissertation, Agric. Univ. of Poznań
    • H. Jeleń, Ph.D. dissertation, Agric. Univ. of Poznań (1995).
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    • Jeleń, H.1
  • 67
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    • Charles T. Thomas Publisher. Springfield, IL
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    • (1981) Flavor Microbiology
    • Margalith, P.Z.1
  • 88
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    • Production of flavor compounds by microorganisms
    • Academic Press Inc.
    • G. M. Kempler, Production of flavor compounds by microorganisms, in "Advances in Applied Microbiology, Vol. 29," Academic Press Inc., 1983, p. 29.
    • (1983) Advances in Applied Microbiology , vol.29 , pp. 29
    • Kempler, G.M.1
  • 112
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    • Recent trends in the research on flavors produced by fungi
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    • E. Sprecher and H.-P. Hansen, Recent trends in the research on flavors produced by fungi. in "Topics in Flavour Research," (G. Berger, S. Nitz, and P. Schreier, eds.), H. Eichhorn, Berlin, 1985, p. 387.
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    • Sprecher, E.1    Hansen, H.-P.2
  • 130
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    • Herbert, R.A.1
  • 181
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    • (R. N. Sinha and W. E. Muir, eds.), Avi Publishing Company
    • P. M. Scott, in, "Grain Storage: Part of a System," (R. N. Sinha and W. E. Muir, eds.), Avi Publishing Company, 1973.
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    • Scott, P.M.1
  • 184
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    • (M. O. Moss and J. E. Smith, eds.), Cambridge University Press, Cambridge
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    • Moss, M.O.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.