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Journal of Food Science

Volumn 65, Issue 7, 2000, Pages 1228-1237

Tomato flavor and aroma quality as affected by storage temperature

(6) Maul, F a Sargent, S A b Sims, C A b Baldwin, E A c Balaban, M O b Huber, D J b

a Universidad del Valle (Guatemala)

b UNIVERSITY OF FLORIDA (United States)

c AGRICULTURAL RESEARCH SERVICE (United States)

Author keywords

Descriptive sensory analysis; Electronic nose; Lycopersicon esculentum mill.; Multivariate discriminant analysis; Tomato aroma

Indexed keywords

EID: 0034472831 PISSN: 00221147 EISSN: None Source Type: Journal
DOI: 10.1111/j.1365-2621.2000.tb10270.x Document Type: Article

Times cited : (222)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.