Weakening of Salmonella with selected microbial metabolites of berry-derived phenolic compounds and organic acids

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 10, 2007, Pages 3905-3912

  Alakomi, Hanna Leena ^a   Puupponen Pimiä, Riitta ^a   Aura, Anna Marja ^a   Helander, Ilkka M ^a,b   Nohynek, Liisa ^a   Oksman Caldentey, Kirsi Marja ^a   Saarela, Maria ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Gram negative; Metabolite; Organic acid; Permeability; Phenolic compound; Salmonella

Indexed keywords

1 NAPHTHYLAMINE; DRUG DERIVATIVE; FLUORESCENT DYE; LIPOPOLYSACCHARIDE; N (1 NAPHTHYL)ANILINE; N-PHENYL-1-NAPHTHYLAMINE; PHENOL DERIVATIVE; UNCLASSIFIED DRUG;

BACTERIOLYSIS; CELL MEMBRANE; CELL MEMBRANE PERMEABILITY; CHEMISTRY; CONFERENCE PAPER; DRUG EFFECT; FRUIT; METABOLISM; SALMONELLA ENTERICA; ULTRASTRUCTURE;

1-NAPHTHYLAMINE; BACTERIOLYSIS; CELL MEMBRANE; CELL MEMBRANE PERMEABILITY; FLUORESCENT DYES; FRUIT; LIPOPOLYSACCHARIDES; PHENOLS; SALMONELLA ENTERICA;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR INFANTIS; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM;

EID: 34249908152     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070190y     Document Type: Conference Paper

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