Some polyphenols inhibit the formation of pentyl radical and octanoic acid radical in the reaction mixture of linoleic acid hydroperoxide with ferrous ions

Biochemical Journal

Volumn 346, Issue 2, 2000, Pages 265-273

  Iwahashi, Hideo ^a  

^a WAKAYAMA MEDICAL UNIVERSITY   (Japan)

Author keywords

Catechin; Chlorogenic acid; Free radicals; HPLC ESR MS; Lipid peroxidation

Indexed keywords

ADRENALIN; BENZENE DERIVATIVE; BENZOIC ACID DERIVATIVE; CAFFEIC ACID; CATECHIN; CHELATE; CHLOROGENIC ACID; DOPAMINE; EDETIC ACID; FERROUS ION; FERULIC ACID; GALLIC ACID; HYDROPEROXIDE; LEVODOPA; LINOLEIC ACID; NITRONE DERIVATIVE; NORADRENALIN; OCTANOIC ACID; PENTOBARBITAL; POLYPHENOL; QUINIC ACID; RADICAL; SALICYLIC ACID;

ABSORPTION; ARTICLE; CHEMICAL REACTION; CONTROLLED STUDY; ELECTRON SPIN RESONANCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FERROUS COMPOUNDS; FLAVONOIDS; FREE RADICALS; LINOLEIC ACIDS; LIPID PEROXIDATION; LIPID PEROXIDES; PHENOLS; POLYMERS;

EID: 0034161863     PISSN: 02646021     EISSN: None     Source Type: Journal    
DOI: 10.1042/0264-6021:3460265     Document Type: Article

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