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Volumn , Issue , 2006, Pages 293-323

Production of High-Value Products by Marine Microalgae Thraustochytrids

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EID: 34247587304     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-044452114-9/50012-8     Document Type: Chapter
Times cited : (4)

References (169)
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  • 40
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    • Clarendon Press, Oxford, D.J. Patterson, J. Larsen (Eds.)
    • The Biology of Free-living Heterotrophic Flagellates 1991, 415-425. Clarendon Press, Oxford. D.J. Patterson, J. Larsen (Eds.).
    • (1991) The Biology of Free-living Heterotrophic Flagellates , pp. 415-425
  • 51
    • 0001820309 scopus 로고
    • Jones and Bartlett Publishers, Boston, L. Margulis, J.O. Corliss, M. Melkonian, D.J. Chapman (Eds.)
    • Handbook of Protoctista 1989, 388-398. Jones and Bartlett Publishers, Boston. L. Margulis, J.O. Corliss, M. Melkonian, D.J. Chapman (Eds.).
    • (1989) Handbook of Protoctista , pp. 388-398
  • 57
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    • ELEK Science, London, E.B.G. Jones (Ed.)
    • Recent Advances in Aquatic Mycology 1976, 261-278. ELEK Science, London. E.B.G. Jones (Ed.).
    • (1976) Recent Advances in Aquatic Mycology , pp. 261-278
  • 83
    • 27944445154 scopus 로고
    • Marcel Dekker, INC, New York, R.S. Lees, M. Karel (Eds.)
    • Omega-3 fatty acids in Health and Disease 1990, 115-156. Marcel Dekker, INC, New York. R.S. Lees, M. Karel (Eds.).
    • (1990) Omega-3 fatty acids in Health and Disease , pp. 115-156
  • 115
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    • Prentice Hall, Upper Saddle River, M.L. Shuler, F. Kargi (Eds.)
    • Bioprocess Engineering Basic Concepts 2002, 329-384. Prentice Hall, Upper Saddle River. 2nd edition. M.L. Shuler, F. Kargi (Eds.).
    • (2002) Bioprocess Engineering Basic Concepts , pp. 329-384
  • 153
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    • CAB international, Wallingford, J.S. Sims, S. Nakai, W. Guenter (Eds.)
    • Egg Nutrition and Biotechnology 2000, 197-202. CAB international, Wallingford. J.S. Sims, S. Nakai, W. Guenter (Eds.).
    • (2000) Egg Nutrition and Biotechnology , pp. 197-202
  • 160
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    • Chapman & Hall, London, F.D. Gunstone, J.L. Hardwood, F.B. Padley (Eds.)
    • The Lipid, Handbook 1986, 76-78. Chapman & Hall, London. F.D. Gunstone, J.L. Hardwood, F.B. Padley (Eds.).
    • (1986) The Lipid, Handbook , pp. 76-78


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.