Use of the brine shrimp, Artemia spp., in marine fish larviculture

Aquaculture

Volumn 200, Issue 1-2, 2001, Pages 147-159

  Sorgeloos, P ^a   Dhert, P ^a   Candreva, P ^b  

^a GHENT UNIVERSITY   (Belgium)

^b INVE Technolgoies NV   (Belgium)

Author keywords

Brine shrimp; Enrichment; Hatching; HUFA; Live food; Vitamin C

Indexed keywords

AQUACULTURE METHOD; FISH CULTURE; FOOD ORGANISM; LARVA;

ANOSTRACA; ARTEMIA; BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA);

EID: 0035881125     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(01)00698-6     Document Type: Conference Paper

References (71)

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4. Effects of purified diets containing different combinations of arachidonic and docosahexaenoic acid on survival, growth and fatty acid composition of juvenile turbot (Scophthalmus maximus)
5. Review on the dietary effects of phospholipids in fish and crustacean larviculture
6. Some aspects of ascorbate metabolism in developing embryos of the brine shrimp
7. Ascorbate concentration in fish ontogeny
8. Hypervitaminosis and safe levels of vitamin A for larval flounder (Paralichthys olivaceus) fed Artemia nauplii
9. Control of bacterial input through the live food in marine fish hatcheries
10. Intensification of rotifer batch culture using an artificial diet
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12. Possible applications of modern fish larviculture technology to ornamental fish production
13. Tank production and use of ongrown Artemia
14. Larval rearing of the grouper Epinephelus suillus under laboratory conditions
15. Effects of arachidonic acid on pigmentation and fatty acid composition of Japanese flounder Paralichthys olivaceus (Temminck and Schlegel)
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20. Potential use of liposomes in larviculture as a delivery system through Artemia nauplii
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40. The occurrence of ascorbic acid sulfate in the brine shrimp, Artemia salina
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42. Dietary ascorbic acid requirements during the hatchery production of turbot larvae
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