Lipid and flavour quality of stored breast meat from broilers fed marine algae

Journal of the Science of Food and Agriculture

Volumn 78, Issue 1, 1998, Pages 134-140

  Mooney, J W ^a   Hirschler, E M ^a   Kennedy, A K ^a   Sams, A R ^a   Van Elswyk, M E ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Algae; Breast meat; Flavour; N 3 fatty acids; TBA

Indexed keywords

ALGA; BIRD; DETERIORATION; DIET; FLAVOR; FOOD ANALYSIS; FOOD PROCESSING; LIPID ANALYSIS; MEAT; QUALITY CONTROL; STORAGE;

EID: 0031781991     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199809)78:1<134::AID-JSFA96>3.0.CO;2-0     Document Type: Article

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