Residue analysis of penicillins in food products of animal origin by HPLC: A review

Journal of Liquid Chromatography and Related Technologies

Volumn 30, Issue 9-10, 2007, Pages 1145-1204

  Samanidou, V F ^a   Nisyriou, S A ^a   Papadoyannis, I N ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Lactams; Animal derived; Antibiotics; Food products; HPLC; Penicillins

Indexed keywords

ANALYTE EXTRACTION; REGULATORY AGENCIES; RESIDUE ANALYSIS; SAMPLE PREPARATION;

ANIMALS; FOOD PRODUCTS; HEALTH CARE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; REGULATORY COMPLIANCE; VETERINARY MEDICINE;

ANTIBIOTICS;

AMINOPENICILLIN; AMOXICILLIN; AMPICILLIN; AMPICILLIN PLUS DICLOXACILLIN; ANTIBIOTIC AGENT; AZLOCILLIN; BACAMPICILLIN; CARBENICILLIN; CARBOXYPENICILLIN; CLAVULANIC ACID; CLOXACILLIN; DICLOXACILLIN; FLUCLOXACILLIN; ISOPENICILLIN N; MECILLINAM; METICILLIN; MEZLOCILLIN; NAFCILLIN; OXACILLIN; PENICILLIN DERIVATIVE; PENICILLIN G; PENICILLIN V; PHENETICILLIN; PIPERACILLIN; PIPERAZINE PENICILLIN; PIVMECILLINAM; PROCAINE PENICILLIN; TICARCILLIN; UNCLASSIFIED DRUG; UNINDEXED DRUG; UREIDOPENICILLIN;

ANIMAL DISEASE; FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INFECTION; NONHUMAN; RESIDUE ANALYSIS; REVIEW;

ANIMALIA;

EID: 34147167681     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826070701274320     Document Type: Review

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