Use of liquid chromatography-mass spectrometry in the analysis of residues of antibiotics in meat and milk

Journal of Chromatography A

Volumn 812, Issue 1-2, 1998, Pages 77-98

  Kennedy, D G ^a   McCracken, R J ^a   Cannavan, A ^a   Hewitt, S A ^a  

^a AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

Antibiotics; Reviews

Indexed keywords

AMINOGLYCOSIDE ANTIBIOTIC AGENT; ANTIBIOTIC AGENT; CEPHALOSPORIN DERIVATIVE; CHLORAMPHENICOL; DRUG RESIDUE; MACROLIDE; NITROFURAN; NITROIMIDAZOLE; PENICILLIN G; QUINOLONE; SULFONAMIDE; TETRACYCLINE; VETERINARY DRUG;

AGRICULTURE; DRUG DETERMINATION; DRUG STABILITY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEAT; MILK; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ASSAY; RESIDUE ANALYSIS; REVIEW; VOLATILIZATION;

ANIMALS; ANTI-BACTERIAL AGENTS; CHROMATOGRAPHY, LIQUID; DRUG RESIDUES; MASS SPECTROMETRY; MEAT; MILK;

EID: 0032479309     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(98)00048-X     Document Type: Review

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