Application of ion-exchange cartridge clean-up in food analysis II. Determination of benzylpenicillin, phenoxymethylpenicillin, oxacillin, cloxacillin, nafcillin and dicloxacillin in meat using liquid chromatography with ultraviolet detection

Journal of Chromatography A

Volumn 855, Issue 1, 1999, Pages 247-253

  Ito, Yuko ^a   Ikai, Yoshitomo ^a   Oka, Hisao ^a   Kagami, Tadaaki ^a   Takeba, Kazue ^b  

^a AICHI PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^b TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Antibiotics; Benzylpenicillin; Cloxacillin; Dicloxacillin; Nafcillin; Oxacillin; Phenoxymethylpenicillin

Indexed keywords

CLOXACILLIN; DICLOXACILLIN; NAFCILLIN; OXACILLIN; PENICILLIN G; PENICILLIN V;

ANIMAL TISSUE; ARTICLE; CATTLE; CONTROLLED STUDY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION EXCHANGE; ION PAIR CHROMATOGRAPHY; MEAT; MUSCLE; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ASSAY; RESIDUE ANALYSIS; SWINE; ULTRAVIOLET SPECTROPHOTOMETRY;

ANIMALS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, ION EXCHANGE; CLOXACILLIN; DICLOXACILLIN; DRUG RESIDUES; FOOD ANALYSIS; MEAT; NAFCILLIN; OXACILLIN; PENICILLIN G; PENICILLIN V; SPECTROPHOTOMETRY, ULTRAVIOLET; SWINE;

EID: 0032877001     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(99)00695-0     Document Type: Article

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