Antibiotics in foods: Determination and quantification by HPLC with fluorescence detection;Antibioticos em alimentos: Determinacao e quantificacao por HPLC com deteccao fluorimetrica

Ars Pharmaceutica

Volumn 38, Issue 1, 1997, Pages 27-37

  Pena, A L S ^a   Silveira, M I N ^a   Castillo, B ^b  

^a UNIVERSITY OF COIMBRA   (Portugal)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Aminoglycosides; Antibiotics; Fluo rescence detection; HPLC; Penicillins; Sulphonamides; Tetracyclines

Indexed keywords

ANTIBIOTIC AGENT;

DRUG LABELING; DRUG MONITORING; FLUORESCENCE; FOOD ANALYSIS; HEALTH CARE POLICY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; REVIEW;

EID: 0031430788     PISSN: 00042927     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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