Residues of β-lactam antibiotics in bovine milk: Confirmatory analysis by liquid chromatography tandem mass spectrometry after microbial assay screening

Food Additives and Contaminants

Volumn 20, Issue 6, 2003, Pages 528-534

  Ghidini, S ^a   Zanardi, E ^a   Varisco, G ^b   Chizzolini, R ^a  

^a UNIVERSITY OF PARMA   (Italy)

^b IZSLER   (Italy)

Author keywords

lactams; Antibiotics; HPLC MS; Milk

Indexed keywords

ACETIC ACID; AMOXICILLIN; AMPICILLIN; BETA LACTAM ANTIBIOTIC; CEFALEXIN; CEFAPIRIN; DICLOXACILLIN; DRUG RESIDUE; NAFCILLIN; OXACILLIN; PENICILLIN G;

ACCURACY; ARTICLE; CENTRIFUGATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRUG DETERMINATION; DRUG ISOLATION; DRUG SCREENING; DRUG TOLERABILITY; FILTRATION; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MILK; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REVERSED PHASE LIQUID CHROMATOGRAPHY; SENSITIVITY ANALYSIS; SEPARATION TECHNIQUE; TANDEM MASS SPECTROMETRY; VALIDATION PROCESS;

ANIMALS; ANTI-BACTERIAL AGENTS; BETA-LACTAMS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; DRUG RESIDUES; FOOD ANALYSIS; FOOD CONTAMINATION; MASS SPECTROMETRY; MILK;

BOVINAE; EMILIA;

EID: 0037560218     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0265203031000098696     Document Type: Article

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